Looking at OSI Group today, it’s hard to believe such an internationally renowned company began as a local butcher shop.
OSI’s story began in 20th century in Chicago, Illinois. At the time, Chicago experienced an influx of German immigrants, growing the German-influence throughout the city. In the early 1900s, more than one-fourth of Chicago’s residents were of German descent, many stopping there before heading west to settle on farmlands on the western plains. Otto Kolschowsky was one of those German immigrants.
Two years after arriving in Chicago, Kolschowsky opened a small butcher shop in Oak Park, Chicago. He dedicated his craft and his family trade to assist the community, cementing his place in booming Chicago.
By the end of the First World War, Kolschowsky expanded his shop into the more lucrative wholesale business. Soon, he had enough money to move to a more prominent Chicago suburb in Maywood, Chicago. In 1928, he rebranded the company as Otto & Sons and introduced his children to the business.
Throughout the Second World War, Otto & Sons remained a vital part of American life. The once little butcher shop became one of the largest meat providers in the region. After the war, the boom of the returning workforce made expanded Otto & Sons’ reach even further.
The end of the war also brought together two of the current world’s largest food companies. As suburbs popped up all across America, family restaurants covered the American landscape. In 1955, Ray opened the first McDonalds. At the time, he owned a franchise restaurant for Richard and Maurice McDonald. After convincing them to let him open a McDonald’s in Des Plaines, Illinois, he met the Kolschowsky sons.
As McDonald’s grew, Kroc needed more meat suppliers to grow with his brand. Otto & Sons attached themselves to McDonald’s in the 50s.
Check more about OSI Group: http://www.refrigeratedfrozenfood.com/keywords/5122-osi-group